Stone Willy's Pizzas Make Bedford Debut
My customers are raving about the quality of the food and I’m already looking to expand my business on the back of the sales. I find the oven ideal for preparing ciabatta bread from frozen, it’s also brilliant for garlic bread. My pizzas are better, faster and cheaper than the leading brands and the fact that the system is very compact fits in perfectly with my shop where space is of a premium. Stone Willy’s is a real winner for me.’
Shabbir Raja, owner of Chicken and Spice, Bedford